Saturday, May 18, 2013

Organic Culinary Argan Oil






   
A pure natural product. It is extracted from the roasted kernels of the argan tree (Argania spinosa).
 
  The "Moroccan gold" is produced through a complex procedure: the flesh is cut off,  kernels are cracked,  seeds are collected, roasted, ground and kneaded until the oil pours out.
 
  Its special composition makes it more valuable than many other oils. It consists of more than 80% of unsaturated fatty acids, 

the proportion of linoleic acid is significantly higher than in olive oil, and therefore it is a food with cholesterol-lowering effect. 

With its high content of natural antioxidants, which neutralize free radicals, it strengthens the immune system, improves the healing ability of damaged cells and works as an anti-aging agent.

Shop our top rated argan oil on http://www.malakbio.ma

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